Earlier in this series we talked about what was inside a kernel of wheat and why eating ‘whole wheat’ products is a much better idea than consuming ‘enriched wheat’ foods. We went on to learn how wheat itself changed in the 50’s and 60’s. Now we are nearing the end of...
Or: What Happened to Grain and How Celiac Disease Became an Epidemic My mother baked bread three times a week while I grew up. Sometimes if there was extra dough she would fry it and make what she called scones. They were really something—spectacular with her...
